M6.7 - Obesogens

In my area, what is locally grown and in season right now are apples, avocados, dates, figs, grapefruits, pears, Brussel sprouts, broccoli, eggplant, fennel, okra, tomatoes, winter squash.

Seasonal/local foods are really great, and hospital menus should definitely start incorporating locally grown organic foods because it's not only cheaper and better, but also healthier than getting frozen food from who knows where.




https://www.seasonalfoodguide.org
https://sfenvironment.org/vegetables-fruits-in-season-bay-area

I have never heard of obesogens before, but assumed that it has something to do with a pathogen of some sort and obesity. I thought that this article on obesogens was very informing, especially now knowing that there are about 15-20 chemicals that have shown to cause weight gain, particularly MSG or monosodium glutamate, atrazine and DDE.

Atrazine can have developmental effects, is an endocrine disruptor, and also harms the reproductive organs. It is a herbicide that is used to primarily kill weeds on farms. Multiple studies from ToxNet showed that overexposure or ingestion of Atrazine may lead to coma, circulatory collapse, metabolic acidosis, gastric bleeding, fatigue, dizziness, nausea, asthma, and more.

http://toxnet.nlm.nih.gov/cgi-bin/sis/search2/r?dbs+hsdb:@term+@DOCNO+413 

Comments

  1. Rudi HernandezOctober 10, 2018 at 10:46 AM

    hi matt
    I am with you on hospitals getting it together to incorporate locally grown foods on their menu. I too thought that the obesogens information was very informative and eye opening. thanks for sharing!

    ReplyDelete
  2. Angela GOctober 10, 2018 at 11:20 PM

    Hi Matt,

    We definitely have a lot in common with the local/seasonal produce (obviously!). It all sounds so yummy. Thank you for including a picture of your Harvest Calendar. I also had not heard of obesogens before and find the concept really fascinating. Thank you for the info on Atrazine!

    ReplyDelete

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